Meat Grinding and Sausage Making 2011 part 1
2011/02/03· Meat Grinding and Sausage Making 2011 part 1 Yesterday I got a good start on all the meat grinding and sausage making I wanted to do this week. I got 60 lbs of beef, 40 lbs of pork and 24 lbs of lamb all run through the grinder ...